April 3rd's science lesson was creating a Sourdough Starter, organized virtually by Jen & Avery (who live in Calgary). It was dead easy: add 1/2 cup of water to 1 cup of flour in a 1 L jar which you cover with cheesecloth. To liven things up a bit, Trevor used whole wheat flour to compare with Fiona's white flour.
Now we wait to see if it works......
Day 3 Notes (April 5th):
Day 4 Notes (April 6th):
First Feeding: April 6th
We took out half of each of the starters. Then added 1 cup of flour and 1/2 cup of room temperature water to each. Both got a good stir. And now we have to do this every day for a few days.
Day 5 Notes (April 7th):
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