Trevor decided to make crepes for dinner the other day. Which I fully supported! I can't remember where I got this recipe from but it's the one I have always used and it's super easy.
We filled our crepes with ham and grated cheese. You can put a crepe back in the hot pan, put in your fillings and fold your crepe into quarters. Give the cheese a bit of time to melt and then transfer to a plate. Serve with a salad and enjoy!
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