Carrying on with our theme of kitchen chemistry, we asked the question "What do all those cake ingredients do?" Jen Sullivan to the rescue with a great activity to help us answer it in relation to Baking Powder, Eggs and Oil.
We started by making four mini-cake batters:
We transferred all four into oven safe glass bowls and baked them.
After dinner, we all examined and tasted the mini cakes.
Our observations were as follows:
NO BAKING POWDER
We just sent you an email. Please click the link in the email to confirm your subscription!
OKSubscriptions powered by Strikingly